Gallstone The Counterattack - A Low Fat Diet

Although cholesterol is most commonly known to cause heart disease, it has been found that the bile of obese people is super-saturated with cholesterol, leading to the growth of gallstones and predisposing them to gall bladder illness. Diabetes and low-functioning thyroid have also been found to cause the formation of gallstones. The latest research points to a link between excessive and sudden weight loss and the onset of symptoms.

So what should be YOUR major counterattack in dealing with gall bladder disease?

• Avoid fatty or fried foods and red meat. On salads, substitute commercial dressings with vinegar - and olive oil - a 'good' fat.
• Instead of large meals, eat small amounts of food during the day, and especially avoid any large meals at bedtime.
• Avoid carbonated drinks, which can trigger the movement of the stones causing even more pain.
• Don't go on binge and purge diets. Slow, steady weight loss—or maintaining a healthy body mass index to begin with—is the best news for every organ in your body... including your gall bladder!

Vitamins and Nutritional Supplements

• Many experts recommend that you start with a good multi-vitamin and mineral supplement.
• Vitamin E - best known as a general healer and aid in circulation. (If you are currently taking an anticoagulant you should not take vitamin E.)
• Fish Oil Capsules - Omega 3 oils are known to block cholesterol formation in bile.

From the Kitchen Cabinet

• Tumeric - enhances the flow of bile.
• Ginger - aids in digestion of fats.
• Eat more fiber! - in the form of vegetables, fruit and grains, but be mindful of of beans, oranges, onions, corn and nuts - which may initiate an attack in some people with allergies to these foods.

Finally, always seek your doctor's advice about the best diet regimen for keeping gallstones under control.
Having gallstones doesn't always mean surgery. You can be virtually symptom free by watching what you eat - and launching a counterattack - with a low-fat diet.

This information is intended as reference and not as medical advice.
All treatment decisions should be made by medical professionals.

taken from : http://www.chiff.com/a/gallbladder-diet.htm

How are gallstones treated?

Surgery

If you have gallstones without symptoms, you do not require treatment. If you are having frequent gallbladder attacks, your doctor will likely recommend you have your gallbladder removed—an operation called a cholecystectomy. Surgery to remove the gallbladder—a nonessential organ—is one of the most common surgeries performed on adults in the United States.

Nearly all cholecystectomies are performed with laparoscopy. After giving you medication to sedate you, the surgeon makes several tiny incisions in the abdomen and inserts a laparoscope and a miniature video camera. The camera sends a magnified image from inside the body to a video monitor, giving the surgeon a close-up view of the organs and tissues. While watching the monitor, the surgeon uses the instruments to carefully separate the gallbladder from the liver, bile ducts, and other structures. Then the surgeon cuts the cystic duct and removes the gallbladder through one of the small incisions.

Recovery after laparoscopic surgery usually involves only one night in the hospital, and normal activity can be resumed after a few days at home. Because the abdominal muscles are not cut during laparoscopic surgery, patients have less pain and fewer complications than after “open” surgery, which requires a 5- to 8-inch incision across the abdomen.

If tests show the gallbladder has severe inflammation, infection, or scarring from other operations, the surgeon may perform open surgery to remove the gallbladder. In some cases, open surgery is planned; however, sometimes these problems are discovered during the laparoscopy and the surgeon must make a larger incision. Recovery from open surgery usually requires 3 to 5 days in the hospital and several weeks at home. Open surgery is necessary in about 5 percent of gallbladder operations.

The most common complication in gallbladder surgery is injury to the bile ducts. An injured common bile duct can leak bile and cause a painful and potentially dangerous infection. Mild injuries can sometimes be treated nonsurgically. Major injury, however, is more serious and requires additional surgery.

If gallstones are present in the bile ducts, the physician—usually a gastroenterologist—may use ERCP to locate and remove them before or during gallbladder surgery. Occasionally, a person who has had a cholecystectomy is diagnosed with a gallstone in the bile ducts weeks, months, or even years after the surgery. The ERCP procedure is usually successful in removing the stone in these cases.


Nonsurgical Treatment

Nonsurgical approaches are used only in special situations—such as when a patient has a serious medical condition preventing surgery—and only for cholesterol stones. Stones commonly recur within 5 years in patients treated nonsurgically.

• Oral dissolution therapy. Drugs made from bile acid are used to dissolve gallstones. The drugs ursodiol (Actigall) and chenodiol (Chenix) work best for small cholesterol stones. Months or years of treatment may be necessary before all the stones dissolve. Both drugs may cause mild diarrhea, and chenodiol may temporarily raise levels of blood cholesterol and the liver enzyme transaminase.

• Contact dissolution therapy. This experimental procedure involves injecting a drug directly into the gallbladder to dissolve cholesterol stones. The drug—methyl tert-butyl ether—can dissolve some stones in 1 to 3 days, but it causes irritation and some complications have been reported. The procedure is being tested in symptomatic patients with small stones.

What are the symptoms of gallstones?

As gallstones move into the bile ducts and create blockage, pressure increases in the gallbladder and one or more symptoms may occur. Symptoms of blocked bile ducts are often called a gallbladder “attack” because they occur suddenly. Gallbladder attacks often follow fatty meals, and they may occur during the night. A typical attack can cause

• steady pain in the right upper abdomen that increases rapidly and lasts from 30 minutes to several hours
• pain in the back between the shoulder blades
• pain under the right shoulder
• Notify your doctor if you think you have experienced a gallbladder attack. Although these attacks often pass as gallstones move, your gallbladder can become infected and rupture if a blockage remains.

People with any of the following symptoms should see a doctor immediately:

• prolonged pain—more than 5 hours
• nausea and vomiting
• fever—even low-grade—or chills
• yellowish color of the skin or whites of the eyes
• clay-colored stools

Many people with gallstones have no symptoms; these gallstones are called “silent stones.” They do not interfere with gallbladder, liver, or pancreas function and do not need treatment.

Gallstone - Who at risk?

People at risk for gallstones include:-

• women—especially women who are pregnant, use hormone replacement therapy, or take birth control pills
• people over age 60
• American Indians
• Mexican Americans
• overweight or obese men and women
• people who fast or lose a lot of weight quickly
• people with a family history of gallstones
• people with diabetes
• people who take cholesterol-lowering drugs

Gallstone (Karang Dalam Hempedu)

What is Gallstone?

Gallstones are the most common type of gall bladder problem. Gallstones are made up of crystallized cholesterol and bile salts.

Gallstones are small, pebble-like substances that develop in the gallbladder. The gallbladder is a small, pear-shaped sac located below your liver in the right upper abdomen. Gallstones form when liquid stored in the gallbladder hardens into pieces of stone-like material. The liquid—called bile—helps the body digest fats. Bile is made in the liver, then stored in the gallbladder until the body needs it. The gallbladder contracts and pushes the bile into a tube—called the common bile duct—that carries it to the small intestine, where it helps with digestion.

Bile contains water, cholesterol, fats, bile salts, proteins, and bilirubin—a waste product. Bile salts break up fat, and bilirubin gives bile and stool a yellowish-brown color. If the liquid bile contains too much cholesterol, bile salts, or bilirubin, it can harden into gallstones.

The two types of gallstones are cholesterol stones and pigment stones. Cholesterol stones are usually yellow-green and are made primarily of hardened cholesterol. They account for about 80 percent of gallstones. Pigment stones are small, dark stones made of bilirubin. Gallstones can be as small as a grain of sand or as large as a golf ball. The gallbladder can develop just one large stone, hundreds of tiny stones, or a combination of the two.

Gallstones can block the normal flow of bile if they move from the gallbladder and lodge in any of the ducts that carry bile from the liver to the small intestine.

The ducts include the
• hepatic ducts, which carry bile out of the liver
• cystic duct, which takes bile to and from the gallbladder
• common bile duct, which takes bile from the cystic and hepatic ducts to the small intestine

Bile trapped in these ducts can cause inflammation in the gallbladder, the ducts, or in rare cases, the liver. Other ducts open into the common bile duct, including the pancreatic duct, which carries digestive enzymes out of the pancreas. Sometimes gallstones passing through the common bile duct provoke inflammation in the pancreas—called gallstone pancreatitis—an extremely painful and potentially dangerous condition.

If any of the bile ducts remain blocked for a significant period of time, severe damage or infection can occur in the gallbladder, liver, or pancreas. Left untreated, the condition can be fatal. Warning signs of a serious problem are fever, jaundice, and persistent pain.