So what should be YOUR major counterattack in dealing with gall bladder disease?
- Avoid fatty or fried foods and red meat. On salads, substitute commercial dressings with vinegar - and olive oil - a 'good' fat.
- Instead of large meals, eat small amounts of food during the day, and especially avoid any large meals at bedtime.
- Avoid carbonated drinks, which can trigger the movement of the stones causing even more pain.
- Don't go on binge and purge diets. Slow, steady weight loss—or maintaining a healthy body mass index to begin with—is the best news for every organ in your body... including your gall bladder!
Vitamins and Nutritional Supplements
- Many experts recommend that you start with a good multi-vitamin and mineral supplement.
- Vitamin E - best known as a general healer and aid in circulation. (If you are currently taking an anticoagulant you should not take vitamin E.)
- Fish Oil Capsules - Omega 3 oils are known to block cholesterol formation in bile.
From the Kitchen Cabinet
- Tumeric - enhances the flow of bile.
- Ginger - aids in digestion of fats.
- Eat more fiber! - in the form of vegetables, fruit and grains, but be mindful of of beans, oranges, onions, corn and nuts - which may initiate an attack in some people with allergies to these foods.
Finally, always seek your doctor's advice about the best diet regimen for keeping gallstones under control.
Having gallstones doesn't always mean surgery. You can be virtually symptom free by watching what you eat - and launching a counterattack - with a low-fat diet.
This information is intended as reference and not as medical advice.
All treatment decisions should be made by medical professionals.
All treatment decisions should be made by medical professionals.
taken from : http://www.chiff.com/a/gallbladder-diet.htm
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